Sunset Prosecco Float
Ingredients
2 small scoops blood orange sorbet (or flavor of your choosing)
About 4 oz. of prosecco
Mint sprig
Method
1. Using a melon baller, scoop the sorbet into a champagne flute.
2. Top with prosecco, pouring slowly. Stir.
3. Garnish with a mint sprig.
Grand Champagne Cocktail
Ingredients
4 shots orange liqueur
4 fresh strawberries
4 teaspoons honey
1 bottle Champagne
Method
Add the orange-flavored liqueur, honey and strawberries to a food processor and process until smooth. Fill the chilled glasses halfway with the strawberry mixture and then fill the rest of the glass with Champagne.
Tom CollinsIngredients
2 oz gin
1 oz lemon juice
1 tsp fine sugar
3 oz club soda
1 maraschino cherry
1 sliced orange
1 oz lemon juice
1 tsp fine sugar
3 oz club soda
1 maraschino cherry
1 sliced orange
Method
In
a shaker half-filled with ice cubes, combine the gin, lemon juice, and
sugar. Shake well. Strain into a collins glass almost filled with ice
cubes. Add the club soda. Stir and garnish with the cherry and the
orange slice.
MojitoIngredients10 fresh mint leaves
1/2 lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 1/2 fluid ounces white rum
1/2 cup club soda
MethodPlace mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Don't forget to pop into our wine store at 707 North Campbell Station Road Farragut, TN 37934 for the ingredients!
--MojitoIngredients10 fresh mint leaves
1/2 lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 1/2 fluid ounces white rum
1/2 cup club soda
MethodPlace mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Don't forget to pop into our wine store at 707 North Campbell Station Road Farragut, TN 37934 for the ingredients!
Cheers-
Campbell Station Wine & Spirits, Always of Good Cheer! Your Friendly Farragut wine and liquor store ! Conveniently located on the West End of Turkey Creek in Farragut. It is our pleasure to assist in picking the perfect wine or liquor for your enjoyment. Visit us today and check out our full inventory that includes popular, premium, and even extremely rare wines and spirits. Don't forget we also sell beer, mixers and other wine accessories. Visit our website www.campbellstationwine.com or call 865.966.7122
